More Resources for Chefs


The Movement

Slow Food USA
"an educational organization dedicated to stewardship of the land and ecologically sound food production; to the revival of the kitchen and the table as centers of pleasure, culture, and community..."

Chefs Collaborative
A national network that promotes among chefs the use of wholesome, locally grown, and seasonally fresh foods, including sustainable food choices and responsible agricultural growing techniques.


Food News

Eater SF

The Food Section

Gayot San Francisco News

San Francisco Chronicle Food Section

Tablehopper


Reference

The Cook’s Thesaurus
Includes pictures, descriptions, uses, substitutions.

Epicurious
Extensive, user-rated recipe database from Gourmet and Bon Appetit magazines.

Seafood Watch
Guide to choosing fish and seafood to promote sustainability. Includes printable reference card with "Best", "Caution", and "Avoid" categories.

Ocean's Alive
Guide to choosing fish and seafood that are the least contaminated with toxins.


More Resources For Everyone.