More Resources for Chefs
The Movement
Slow Food USA"an educational organization dedicated to stewardship of the land and ecologically sound food production; to the revival of the kitchen and the table as centers of pleasure, culture, and community..."
Chefs Collaborative
A national network that promotes among chefs the use of wholesome, locally grown, and seasonally fresh foods, including sustainable food choices and responsible agricultural growing techniques.
Food News
Eater SFThe Food Section
Gayot San Francisco News
San Francisco Chronicle Food Section
Tablehopper
Reference
The Cook’s ThesaurusIncludes pictures, descriptions, uses, substitutions.
Epicurious
Extensive, user-rated recipe database from Gourmet and Bon Appetit magazines.
Seafood Watch
Guide to choosing fish and seafood to promote sustainability. Includes printable reference card with "Best", "Caution", and "Avoid" categories.
Ocean's Alive
Guide to choosing fish and seafood that are the least contaminated with toxins.
More Resources For Everyone.