Book
Release Party: Christopher Cook's "Diet for a Dead Planet"
Wed, 11/17/04, 6:00pm-8:00pm
The San Francisco Writers' Grotto, 26 Fell St., near Civic Ctr; Free
Good conversation, wine, nourishing snacks, a short reading by the author, and books on sale.
"Diet" is an exposé of the food industry's often deadly effects on public health, the
environment, workers and the future of food - and a call for profound change. The book is
endorsed by Jim Hightower, John Robbins, Frances Moore Lappé, and Jeremy Rifkin. Featuring
treats donated by Rainbow Grocery, Cafe Gratitude, Earl's Organic Produce & the Organic Wine
Company.
The Elegant
Endive: From Common Root to Prized Vegetable
Wed, 11/17/04, 7:00pm-8:30pm
Whole Foods, 1765 California/Franklin; Free
With Rich Collins, the only US producer of endives. Rich will focus on the unique and
fascinating process of producing endives, including the history, how they're grown, their
nutritional value, and its many culinary uses! You'll also get to sample endives as an
appetizer, salad and cooked dish. Call to reserve a spot: 415.674.0500.
Slide Ranch -
Garden of Friends
Fri, 11/19/04
Slide Ranch, 2025 Shoreline Hwy. in Muir Beach; Free
Enjoy great company, good food, and celebrate Slide Ranch! Join us for a free, one-hour
luncheon, where you will learn more about our mission, programs, and the value that Slide Ranch
creates in our community. Hear testimonials from those whose lives have been touched by Slide
Ranch’s programs, and consider for yourself how you would like to be involved in supporting us.
For more information, contact Katie Medwar at (415)381-6155 or Katie@slideranch.org.
Meet the Producer:
Sciabica Olive Oil
Sat, 11/20/04, 10:00am-10:30am
In front of the Ferry Building, Embarcadero/Market in SF; Free
Get the lowdown straight from the producer.
Free Worm
Composting Workshop(yummy!)
Sat, 11/20/04, 10:00am-12:00pm
Ecology Center, 2530 San Pablo Ave, near Dwight Way; Free
Come on down and get the scoop on worm composting from the experts at the Alameda County
Composting Program. Worm composting can be an especially good choice for apartment dwellers and
others lacking yard space. Find out how to compost kitchen scraps into free, nutritious
fertilizer using red wiggler worms. The class is geared for beginners but those who already
compost with worms and need advice are welcome too. Info: 510-548-2220 x233,
erc@ecologycenter.org.
Growing Roses
Organically
10:00am-1:00pm
Garden for the Environment, 7th Ave. at Lawton St.; Free
Learn ways to grow beautiful roses without toxic pesticides or fertilizers. We will demonstrate
pruning techniques and will introduce participants to varieties of roses that thrive in foggy
San Francisco. Pre-registration required. Info: 415-731-5627.
Shop With the
Chef: Janet Fletcher ~ Author and Chronicle Food Writer
Sat, 11/20/04, 10:30am-11:30am
In front of the Ferry Building, Embarcadero/Market in SF; Free
See and taste what seasonal produce local chefs are buying and cooking!
City Slicker
Farms: Healthy Soul Food Nutrition Workshop
Sat, 11/20/04, 1:00pm-3:00pm
City Slicker Farms, 16th/Center in West Oakland
Featuring holiday soul food with raw enzymes. For more info/to rsvp: 510-763-4241.
Tofu-Fest
Sun, 11/21/04, 11:00am-3:00pm
Crissy Field Center, 603 Mason Street at Halleck in SF; $25/person
Tired of Thanksgiving turkey leftovers? Try tofu! From delicious starters such as tofu salad,
tofu rolls, and homemade pot stickers to satisfying main dishes of tofu with mushrooms, steamed
shrimp balls with bean curd, and the famous "Ma Po Tofu," you'll learn to prepare these easy but
elegant bean curd dishes at home. Plus you'll be getting a good source of organic and
pesticide-free protein. Call 415-561-7752 to register.
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